Chocolate banana on stick

Ingredients

• 4 pcs Bananas
• 150 g Dark chocolate, 45-59%
• 4 pcs Almonds, chopped
• 1/2 tsp Vanilla extract

Method

1. Insert toothpicks into each banana piece.
2. In a medium microwave-safe bowl, heat chocolate chips in 10-second intervals with extract, stirring until smooth.
3. When chocolate dip is smooth and shiny, add vanilla extract, stir well and dip banana pieces in chocolate.
4. Shake off excess chocolate then cover with almonds.
5. Place them onto plate lined with parchment paper and set in refrigerator for 10 minutes or until chocolate is firm.
6. Serve and enjoy.