Apricot porridge with vanilla

Ingredients

• 100 ml Milk
• 1 tbsp Semolina
• 5 pcs Apricot, stoned, sliced
• 1/4 tbsp Vanilla extract

Method

1. Put the milk, semolina, and half of the apricots into a small saucepan.
2. Bring to the boil, then gently simmer for 3 to 4 minutes.
3. Transfer into food blender then blend until smooth. Top with remaining apricots and serve.