Hungarian baked cottage cheese dumplings

Ingredients

• 130 g Oat bran
• 3 pcs Egg
• 3 tbsp Stevia powder
• 1 1/2 pcs Vanilla pod, ground
• 1 pcs Lemon zest, approximately from one fruit
• 200 ml Nature greek yogurt
• 750 g Cottage cheese

Method

1. Take a bowl and mix all the ingredients (except: yogurt, lemon zest, 3 tbsp stevia powder, 0,5 pcs vanilla pod).
2. Shape balls with wet hands.
3. Arrange them in an oven pan.
4. Top them with the mixture of the yogurt, lemon zest, 0,5 pcs grounded vanilla pod and 3 tbsp stevia powder.
5. Set the oven to 180°C and bake them about 30-40 minutes.
6. Tip: eat is after a filling soup, topped with some sugarfree strawberry jam.