Red lentil meatloaf

Ingredients

• 65 g Red lentils
• 1 pinch Salt
• 0.05 g Black pepper, ground
• 1 clove Garlics
• 1 g Cumin seeds
• 10 g Onion
• 5 g Oilve oil

Method

1. Boil the lentils until tender, then drain.
2. Put it in a knife blender, season with salt and pepper, add the garlic, onion, cumin and blend well.
3. Shape them into small meatballs and fry them on both sides in a pan with a little olive oil.