Steamed green peas with butter

Ingredients

• 120 g Green peas
• 5 g Unsalted butter
• 0.5 g Salt
• 0.05 g Black pepper, ground
• 2 g Fresh parsley leaves, chopped

Method

1. In a small saucepan, melt the butter and sauté the green peas. Season with salt and pepper, add just enough water to cover.
2. Cover with a lid and simmer in low heat until tender.
3. At the end, remove the lid, sprinkle with the parsley and fry for about few minutes.