SUNNY PROTEIN BALLS

Ingredients

• 17 g Coconut flour, unsweetened
• 7 g Hemp Yeah!, plant protein blend, vanilla
• 40 g Sunflower seed butter, unsalted
• 35 g Pumpkin, peeled, cooked, puréed
• 9 ml Oat milk, gluten free
• 25 g Hemp seeds

Method

1. In a mixing bowl, combine the coconut flour, protein powder, sunflower seed butter, pumpkin, and oat milk. Mix well until a firm batter forms. Add more oat milk one tablespoon at a time if the mixture is too dry/crumbly.
2. Form the dough into one-inch balls. Repeat until all the dough is used up. Firmly roll each ball in a small bowl of hemp seeds to form a coating (optional). I like to just roll some of them for variety. Store in the fridge or freezer until ready to enjoy.