Vegan Cauliflower Fried Rice

Ingredients

• 1 pcs Cauliflower, cleaned, chopped
• 100 g Snap peas
• 1 pcs Bell pepper
• 1 pcs Carrots, peeled, thinly sliced
• 1 head White onion, chopped
• 2 clove Garlic
• 2 tbsp Soy sauce, light
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1 slice Ginger root, finely grated
• 30 g White leek, finely chopped
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat sesame oil in a large pan or wok over medium heat. Sauté onion and garlic until softened.
2. Add carrots and snap peas, cooking for 3-4 minutes until tender-crisp.
3. Stir in riced cauliflower, tamari, rice vinegar, and ground ginger. Cook for an additional 5-7 minutes, stirring occasionally.
4. Garnish with green onions before serving.