Puff pastry bites with tomato, lactose free

Ingredients

• 380 g Puff pastry, lactose free
• 4 pcs Plum tomatoes
• 1 pcs Egg, lightly beaten
• 1 pinch Sea salt flakes
• 2 tsp Black pepper, ground

Method

1. Preheat the oven to 200°C.
2. Place a piece of parchment paper on a baking sheet.
3. Lay the puff pastry on a floured or silicone board and carefully roll it out and cut into 5-5 cm squares.
4. Slice the plum tomatoes into very thin slices.
5. Place the puff pastries on a sheet pan and wash them lightly with the egg.
6. Place one slice of tomato on each square's center
7. Sprinkel with salt and pepper.
8. Place the sheet pan into the oven then bake the bites until they get higher; this needs approximately 15 minutes, depending on your oven.