Vegan mashed potatoes

Ingredients

• 600 g Potatoes, cooked, peeled, quartered
• 1 1/4 tbsp Soy milk, unsweetened
• 100 ml Coconut oil
• 1 tbsp Salt
• 1 pinch Nutmeg, ground

Method

1. Peel the potatoes and cut them into 2-cm dices. Add water until it covers the potatoes. Add 1 tablespoon salt.
2. Boil it up. Cover it and cook for about 15 minutes.
3. Strain the potatoes.
4. Take the potatoes off heat then mash them with a fork or a special potato masher.
5. Add the coconut oil and mix it well.
6. Add soy milk, only the amount you need, to get the nice creamy consistency.
7. Spice it with the nutmeg then add salt if still needed.