Steamed mushrooms with chickpea pasta

Ingredients

• 60 g Chickpea pasta, BANZA
• 1/2 tsp Oilve oil
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1/4 pcs Onions
• 10 g Parsley, fresh
• 100 g Champignons

Method

1. Clean and chop the mushrooms.
2. In a pan, fry the cleaned and diced onion in the oil until translucent.
3. Add the sliced mushrooms, season with salt and pepper, cover with a little water and simmer until tender.
4. When tender, add the fresh parsley.
5. Cook the pasta according to the time indicated on the packet.
6. Serve with the steamed mushrooms.