Steamed cauliflower

Ingredients

• 1 head Cauliflower, cut into florets
• 1 tbsp Olive oil
• 3/4 tsp Salt

Method

1. Fill the bottom of a stockpot with 4cm of water.
2. Set up the steamer and put in the cauliflower florets.
3. Cover with a tight-fitting lid and steam over medium-high heat.
4. Steam for about 5-7 minutes until the cauliflower is tender but still has a crunch.
5. Once tender, transfer into a bowl, drizzle with olive oil and season with salt.
6. Serve after.