Baked Fish Fillets with Vegetables

Ingredients

• 4 slice Fish fillets, cod
• 1 pcs Red bell pepper
• 1 pcs Yellow bell pepper
• 1 pcs Zucchini
• 1 pcs Onion, finely minced
• 3 g Olive oil
• 1 tbsp Lemon juice
• 2 clove Garlic
• 1 tbsp Oregano, dried
• 10 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, combine the bell peppers, zucchini, and red onion with 2 tablespoons of olive oil, salt, and pepper.
3. Place the fish fillets on top of the vegetables.
4. In a small bowl, mix the remaining 1 tablespoon of olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper. Pour over the fish and vegetables.
5. Bake in the preheated oven for 20-25 minutes, until the fish is cooked through and the vegetables are tender.
6. Serve the baked fish fillets with the roasted vegetables.