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Mira recipe

Ricotta pancakes

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Preparation: 15 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Eggs, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 250 g Ricotta
  • 3 pcs Egg white
  • 4 g Egg yolk
  • 150 ml Milk
  • 180 g White rice flour
  • 1/8 tbsp Baking powder
  • 1 tbsp Cane sugar
  • 1 pinch Sea salt

Method

  1. Beat up the egg whites with the salt
  2. Beat the eggyolk with the sugar.
  3. Beat into eggyolk, the milk and the ricotta, add the flour & the baking powder.
  4. Spoon in the eggwhite & mix gently.
  5. Fry small pancakes in a pan with a little butter.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.