Raw, grated beetroot salad

Ingredients

• 400 g Beets, peeled, grated
• 5 tbsp Olive oil
• 2 tbsp Parsley, fresh, chopped
• 1 1/2 tbsp Apple cider vinegar
• 1/2 tbsp Lime juice

Method

1. Peel the beets then grate using the grater.
2. In a large bowl, whisk the cider vinegar, lime juice, olive oil, and salt.
3. Mix the beets and seasoning then place aside for 30 minutes to chill, then serve after.