Pork burger paleo

Ingredients

• 500 g Minced pork
• 4 pcs Sweet potato, peeled
• 8 g Red onion, finely chopped
• 4 clove Garlic, minced
• 1 tbsp Sage leaves, fresh, finely chopped
• 2 tbsp Olive oil
• 1 tbsp Sweet red paprika powder

Method

1. Preheat oven to 220⁰C.
2. Wash potatoes and cut in half lengthwise; cut each half in 0.5-cm wedges on cutting board.
3. Place the potato wedges onto a lined baking plate and brush with oil.
4. Bake the sweet potato wedges about 20 minutes or until tender.
5. Combine the ground pork, sage, garlic and red onion, and paprika powder, mixing lightly, and form it into four patties.
6. Place the burgers on the grill or grill pan over medium-high heat.
7. Grill for 5 minutes.
8. Turn the patties;
9. continue grilling, around 10 minutes or until cooked through.
10. Place the burger on a plate.
11. Add the sweet potato fries.
12. Enjoy!