Thanksgiving creamy corn

Ingredients

• 600 g Packaged frozen corn kernels, thawed
• 120 ml Whole milk
• 120 ml Cream
• 2 tbsp Parmesan, grated
• 2 tbsp Butter
• 2 tbsp All purpose flour
• 2 tbsp Cane sugar
• 1 tsp Salt
• 2 pinch Black pepper, ground

Method

1. Place a medium skillet over medium heat.
2. Add the butter, corn, cream, sugar, salt, and black pepper.
3. In a small mixing bowl, combine the flour and milk then pour over the corn mixture, stirring well to combine.
4. Once the corn is cooked through and the sauce has thickened, turn off the heat and gently stir in the cheese until it melts completely.
5. Serve hot!