Oven-roasted duck legs with cloves

Ingredients

• 4 pcs Duck legs, cleaned
• 350 ml Red wine
• 4 clove Garlic
• 2 tbsp Red currant jelly
• 1/4 tbsp Cloves, whole
• 1/2 tsp Five spice, ground

Method

1. Preheat oven to 160°C.
2. Place the garlic in bottom of roasting pan then top with cleaned duck legs.
3. Sprinkle with salt and five-spice powder.
4. Roast for 2.5 minutes.
5. Combine wine, cloves, and jelly in saucepan; bring to a gentle simmer, stirring to dissolve the jelly; then continue simmering for 5 minutes.
6. When the duck has been cooking for an hour, remove it from the oven and spoon off almost all the fat then pour the wine mixture around it then return to the oven for 10-15 minutes to finish cooking and reduce the sauce.
7. Set on wire rack to cool slightly before serving; serve with red wine sauce.