Breakfast muffin

Ingredients

• 95 g Bread flour
• 95 g Oat flakes
• 19 g Unsalted butter
• 30 g Brown Sugar
• 3/4 pcs Egg
• 110 ml Milk, low fat
• 40 g Dates

Method

1. 1. Preheat the oven to 220 °C. (428 F)
2. 2. Mix the oatmeal and flour in a bowl.
3. 3. Add the butter, sugar, eggs and milk and mix them well.
4. 4. Stir in the dried fruits.
5. 5. Pour into non-stick muffin pan and bake for about 15 minutes until golden brown.
6. 6. You can also use raisins instead of dates.