Avocado spread and asparagus sandwich

Ingredients

• 4 slice Bread, whole-wheat
• 360 g Sparagus, ends trimmed
• 2 pcs Avocado, sliced
• 1 tbsp Olive oil
• 1 pcs Lime juice
• 2 tbsp Mint, fresh
• 1/4 tsp Fine sea salt

Method

1. Heat oven to 220C.
2. Drizzle the trimmed asparagus with olive oil and arrange on a baking sheet.
3. Sprinkle with 1 pinch salt.
4. Roast the asparagus for 15 minutes, rolling halfway through roasting.
5. In a meantime, mash the avocado.
6. Add the lime juice and remaining salt.
7. Mix well.
8. Toast the bread using a toaster.
9. Spread the avocado over toast and top with asparagus.
10. Finish with a fresh mint.
11. Serve.