Vegan warm bean salad

Ingredients

• 350 g Pre-cooked white beans
• 100 g Rucola, fresh, chopped
• 1 pcs Red onion, finely chopped
• 4 clove Garlic,minced
• 3 tbsp Lemon juice
• 50 ml Olive oil
• 1 tbsp Parsley, fresh, chopped
• 1 tsp Black pepper, ground

Method

1. Add oil to the pan and place over medium-low heat.
2. Add onion and garlic; cook, stirring occasionally, until softened, being careful not to brown the garlic, for 3 to 5 minutes.
3. Stir in beans and broth.
4. Cook until heated through, stirring occasionally, about 4 minutes.
5. Add lemon juice, parsley, and pepper; stir to combine.
6. Place rucola in a large bowl.
7. Add the bean mixture then toss to coat.