Barley chocolate cookies

Ingredients

• 45 g Barley flour
• 15 g Erythritol
• 1/3 pcs Egg
• 30 g Salted butter
• 30 g Dark chocolate, 70%, grated

Method

1. First mix the room temperature butter with the erythritol until fluffy. Add the egg and stir in.
2. Sift the flour into the mixture and mix thoroughly until smooth.
3. Finally add the chocolate.
4. Shape the dough into round cookies, about 15-20 pieces.
5. Place on a baking tray lined with baking paper and bake in a 180°C oven for about 20 minutes.
6. Serve while still warm.