Duck brine

Ingredients

• 3 l Water
• 400 ml Fresh orange juice
• 4 tbsp Coarse salt
• 4 tbsp Cane sugar
• 10 g Ginger, peeled, chopped
• 5 clove Garlic, peeled
• 2 pcs Bay leaves
• 1/2 tbsp Coriander seeds
• 2 pcs Anise star
• 1 pcs Cinnamon stick
• 1/2 tsp Cardamom seeds
• 1 tsp Black peppercorns
• 1 tsp Mustard seeds

Method

1. Put everything into a big pot.
2. Boil it up and cook on low temperature for 10 minutes.
3. Let it cool down before adding the meat.