Chocolate avocado pudding

Ingredients

• 25 g Walnut
• 75 g Dates, pitted
• 25 g Dark chocolate, 70-85%
• 25 g Pistachios, unsalted
• 25 g Almonds, whole, toasted
• 1 pcs Avocado, large, stoned and pelled
• 25 g Raisins
• 1/2 tbsp Cocoa powder, unsweetened

Method

1. Keep 3 piece of dates out.
2. Pulse the rest of the dates,walnuts, pistachio, almond and raisin until it all begins to stick together.
3. Press into a lined 8x8 baking tray and put in the fridge.
4. Boil water in a pan.
5. Place a heat resistant bowl on top of the pan, and melt the chocolate.
6. Meanwhile take the avocado, cocoa powder, melted chocolate and the 3 dates in the food processor,
7. Blitz it until smooth.
8. Pour over the nuts crust.
9. Chill for at least 2 hrs or for up to 2 days.