Peanut butter chocolate chip cookies (gluten free)

Ingredients

• 150 g Dark chocolate chips
• 60 g Peanut butter, unsalted, smooth
• 190 g Gluten free flour mix
• 100 g Cane sugar
• 120 g Butter, unsalted
• 1 tsp Pure vanilla extract
• 1 pcs Egg
• 1 tsp Baking soda
• 1 pinch Salt

Method

1. Preheat oven to 180°C and line a baking tray with parchment paper.
2. Combine flour with baking soda in a bowl.
3. In a separate bowl, cream together butter, peanut butter, and sugar.
4. Stir in vanilla, salt, and egg.
5. Gradually stir in flour mix until just combined.
6. Add chocolate chips then stir until combined.
7. Drop dough by tablespoon onto baking sheet, leaving 1-cm space between the drops.
8. Press the dough with the back of the spoon to flatten slightly.
9. Bake in preheated oven for 8-10 minutes; after removing from oven, place on wire rack to cool completely.
10. Store in airtight container...if there's anything left. :)