Chickpea and Veggie Stir-Fry

Ingredients

• 250 g Chickpeas, canned, drained, rinsed, MRSJP
• 150 g Red bell pepper
• 150 g Yellow bell pepper
• 1 head Broccoli
• 100 g Carrot
• 2 tbsp Olive oil
• 2 tbsp Light soy sauce
• 1 tsp Sesame oil
• 15 g Sesame seeds
• 1 tbsp Coriander (cilantro) leaves, fresh

Method

1. Heat olive oil in a large pn over medium heat. Add the bell peppers, broccoli and carrot. Sauté for 5-7 minutes until tender.
2. Add the chickpea and cook for another 2-3 minutes.
3. Stir in soy sauce and sesame oil, cook for an additional 1-2 minutes.
4. Sprinkle with sesame seeds and garnish with fresh cilantro.