Low-sugar candy apple alternative

Ingredients

• 2 pcs Apple
• 120 ml Water
• 5 tbsp Cane sugar
• 4 tbsp Almond flakes

Method

1. Wash the apples.
2. Prick a twig or a stick into it, near the stalk.
3. Boil the water with the cane sugar and stir it continuously until shimmering and the syrup's colour tends to turn brownish.
4. Take the syrup off from heat and carefully dip in the apple, covering it almost everywhere.
5. Let the syrup harden for a moment and before it completely hardens, sprinkle the almond flakes onto the apple.