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Mira recipe
Spinach cream with ricotta
Not yet reviewedPreparation: 2 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 1 kg Fresh spinach, washed and chopped
- 2 1/2 tbsp Bread crumbs, whole wheat
- 3 clove Garlic clove, minced
- 1 pinch Table salt
- 150 ml Cooking cream
- 150 g Ricotta
Method
- Steam spinach leaves in a pot.
- Add garlic, cooking cream, ricotta, salt.
- Stir it up.
- Add bread crumbs.
- Cook until becames thick and creamy.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.