Bulgur soup

Ingredients

• 240 ml Bulgur, dry
• 950 ml Home made vegetable stock
• 1 tbsp Lemon juice, fresh
• 1 tbsp Olive oil
• 1 pcs Onion, diced
• 2 clove Garlic, chopped
• 470 ml Plum tomatoes, chopped finely
• 1 tsp Coriander seeds, ground
• 1/2 tsp Cinnamon, ground
• 2 tbsp Parsley, fresh, chopped
• 1 pcs Large carrot, diced

Method

1. Heat olive oil in a saucepot.
2. Add onion and cook until translucent.
3. Add the carrots and cook until tender.
4. Add garlic and spices and cook for 1 minute.
5. Add bulgur and cook for 30 seconds.
6. Add the stock and tomatoes.
7. Bring to a boil and reduce heat.
8. Simmer covered for 12-14 minutes or until bulgur is cooked.
9. Stir in the lemon juice.
10. Serve warm garnished wit parsley.