Cocoa rolls with cottage cheese and apple puree

Ingredients

• 250 g Cottage cheese, low fat
• 250 g Oat flour
• 2 tbsp Baking powder
• 200 g Apple, peeled, pureed
• 40 ml Sunflower oil
• 70 ml Milk
• 2 tbsp Cocoa powder, unsweetened
• 1 tbsp Vanilla extract

Method

1. 1, Knead the ingredients together, then roll out the dough on a lightly floured board.
2. 2. Brush with the filling, roll up and slice (+ tip: slice with a thread, it will have a nicer surface).
3. 3. Place the snails on a baking tray lined with baking paper.
4. 4. Bake in a preheated oven at 170 °C (338 F) for 25 minutes on the convection function.
5. Tip: you can also use mashed bananas instead of apple puree, cinnamon, nuts or poppy seeds instead of cocoa powder.