Dark chocolate oat biscuits

Ingredients

• 60 g Oat flour
• 60 g Rolled oats
• 16 g Cocoa powder, unsweetened
• 40 g Coconut sugar, organic, Madhava
• 4 g Baking powder
• 3/8 pcs Egg
• 70 g Butter
• 40 g Dark chocolate, 70-85%
• 3/8 pinch Salt

Method

1. 1. Preheat the oven to 180 °C. (356 F)
2. 2. Cut the dark chocolate into small pieces.
3. 3. Pour the flour, cocoa powder, oatmeal, salt, baking powder, sugar and chocolate into a bowl.
4. 4. Add the egg and the soft butter.
5. 5. Mix them together.
6. 6. Form the mixture into balls and place them on a baking tray lined with baking paper.
7. 7. Flatten the balls slightly with your fingers.
8. 8. Bake the biscuits in a preheated oven for 15-18 minutes.
9. 9. Remove from the oven and leave to cool on the baking tray.