Apple Cinnamon Muffins

Ingredients

• 100 g Whole wheat flour
• 50 g Almond flour
• 1/4 tsp Baking powder
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Salt
• 60 g Apple sauce, unsweetened, DM
• 50 g Agave syrup
• 1/2 tsp Vanilla extract
• 130 g Apples peeled, cored and sliced

Method

1. Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
2. In a large bowl, mix whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine applesauce, agave syrup, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until just combined. Fold in diced apple.
5. Divide batter evenly among muffin cups and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
6. Allow to cool before serving.