Zucchini creamsoup with basil

Ingredients

• 4 pcs Zucchini
• 1 head Onion
• 650 ml Vegetable stock
• 1/2 tsp Olive oil
• 10 leaf Basil, fresh
• 2 clove Garlic

Method

1. Roughly chop the courgettes, heat the olive oil in a pan over a medium heat. and start sauteing the onion, then add the courgette and later the garlic
2. Add the vegetable stock and cook until the courgettes are tender, 12-15 minutes.
3. Transfer the soup to a blender , add the basil and blend until creamy and smooth.