Granola

Ingredients

• 110 g Nuts mix without peanuts
• 95 g Almond flour
• 95 g Coconut meat, shredded, unsweetened
• 110 ml Coconut oil, melted
• 2 tbsp Pumpkin seeds, dried, unsalted
• 2 tbsp Sunflower seeds, dried, unsalted
• 1 tbsp Honey, raw
• 2 tsp Cinnamon, ground
• 1 pinch Small pinch salt

Method

1. Preheat oven to 140°C and line baking tray with parchment paper.
2. Combine almond flour, honey, cinnamon, salt, and coconut oil in large bowl, until well-mixed.
3. Add the rest of the ingredients and stir well.
4. Spread mixture over baking tray and bake for 20 minutes, tossing after 10 minutes.
5. Remove from oven and allow cooling before you serve granola.