Mexican vegetable omelette

Ingredients

• 2 pcs Egg
• 1 pcs Whole-wheat tortillas
• 10 g Onion, chopped
• 1 pcs Tomato, sliced into rounds
• 1 pcs Capia pepper, chopped
• 1 tbsp Cream cheese, low fat

Method

1. 1. Beat the eggs, season with salt and pepper and chop the vegetables.
2. 2. Start toasting the vegetables and add the eggs.
3. 3. When the omelette starts to cook, place the tortilla sheet spreaded with the cream cheese on top, flip the omelette over, add more fresh vegetables, fold in half and enjoy!