Quinoa apple porridge

Ingredients

• 240 ml Quinoa, uncooked
• 470 ml Water
• 350 ml Low-fat coconut milk
• 1 tbsp Coconut cream, unsweetened
• 2 pcs Apples, cut in slices
• 4 tsp Cinnamon, ground
• 1 tbsp Melted coconut oil

Method

1. Bring the water and quinoa to a boil over medium-high heat.
2. Reduce heat and simmer for 20 minutes or until liquid is absorbed.
3. Heat the oil in a skillet.
4. Add the sliced apples
5. Add the sliced apples and sprinkle with cinnamon.
6. Cook for 2 minutes or until soften.
7. Add the coconut milk and coconut cream.
8. Cook until heated through.
9. Stir in the quinoa and cook for 2-3 minutes before serving.