Key lime pie

Ingredients

• 110 g Whole-wheat crackers
• 40 g Almonds, finely chopped
• 45 ml Olive oil
• 30 ml Butter, unsalted, melted
• 2 1/4 tbsp Stevia powder
• 380 g Ricotta
• 2 1/4 pcs Eggs
• 3/4 tbsp Whole wheat flour
• 3 pcs Lime

Method

1. For the dough: mix the biscuit crumbs, ground almonds, 1 tablespoon of sweetener, melted butter and olive oil. Press into a pie form spreaded with butter and bake in a preheated oven at 180 ° C for 10 minutes.
2. The cream: mix the remaining sweetener, freshly squeezed juice and grated zest of 3 limes, eggs, flour and ricotta and then pour over the baked dough and bake it at approx 180 ° C for for 45 minutes.
3. Top it with grated lime zest and lime slices.