Spider Eggs

Ingredients

• 3 pcs Egg
• 1/2 tbsp Dijon mustard
• 1 tbsp Low-fat Greek yogurt
• 9 pcs Black olives without seed
• 0.5 g Salt and freshly ground black pepper to taste

Method

1. Hard boil the eggs, then cut them in half and scoop out the yolks.
2. Mix the yolks with mustard, Greek yogurt, salt, and pepper.
3. Fill the egg whites with the mixture and decorate with "spiders" made from black olives (use half an olive for the body and small pieces for the legs).