Oven Baked Potatoes with Pecans

Ingredients

• 8 pcs Potatoes, scrubbed
• 3 tbsp Olive oil
• 2 tbsp Pecans, chopped
• 1 pinch Coarse salt
• 1 pinch Cinnamon, ground
• 1/8 tbsp Erythritol

Method

1. Heat the oven to 180°C and prepare baking sheet.
2. Place the potatoes on a baking sheet; bake until very tender, 50-60 minutes.
3. Meanwhile, mix well the sweetener, olive oil, salt, and cinnamon in a small bowl.
4. Stir in the chopped pecans.
5. Split open hot potatoes; serve with the toppings.