Figs with soft cheese

Ingredients

• 8 pcs Figs, raw, stems removed
• 8 tbsp Mascarpone, room temperature
• 2 tbsp Honey
• 2 tbsp Port
• 2 tbsp Walnuts, chopped

Method

1. In a small saucepan, heat port and honey over medium heat.
2. Bring to a boil and continue cooking until the consistency becomes syrupy. This should take approximately 2 minutes. Set aside and let cool.
3. Cut the stem off of each fig and cut the figs crosswise, gently open them like a flower.
4. Place a teaspoon of cream cheese in the center of each fig.
5. Sprinkle with chopped walnuts and drizzle with honey port syrup.
6. Serve immediately.