Carrot and Pea Purée

Ingredients

• 300 g Carrot
• 200 g Green peas, frozen
• 1 pcs Onion
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. In a pot, heat olive oil over medium heat.
2. Sauté onion until softened. Add carrots and cook for 5 minutes. Stir in frozen peas, salt, and pepper, and cover with water.
3. Bring to a boil and simmer for 10 minutes until vegetables are tender. Blend until smooth.