Vegan sweet potato brownie

Ingredients

• 170 g Sweet potatoes, baked and mashed
• 45 g Dates
• 65 g Almonds, crushed
• 35 g Oat flakes
• 1 3/4 tbsp Cocoa powder, unsweetened
• 7/8 tsp Baking powder
• 45 g Dark chocolate, 70-85%
• 20 g Rice milk

Method

1. Bake the sweet potatoes at 160 °C (320 F) for 30 minutes until tender.
2. Soak the dates in water a few hours before baking.
3. Preheat the oven to 180 °C (360 F).
4. In a chopper blend the sweet potatoes, almonds and dates until you get a common mass.
5. Melt the dark chocolate over a steam.
6. Add the cocoa powder, melted dark chocolate, oatmeal flour a pinch of salt and the baking powder.
7. Line a baking tray with parchment paper and pour the brownie mixture in it.
8. Bake for 25-30 minutes in the oven.
9. Wait until completly cool.