Mini Wild Garlic Pancakes

Ingredients

• 100 g Oat flour
• 1 pcs Egg
• 100 ml Almond milk, unsweetened
• 1 tbsp Olive oil
• 1 bunch Ramsons

Method

1. In a medium-sized bowl, mix together oat flour, egg, almond milk, olive oil, salt, and pepper until you get a smooth pancake batter consistency.
2. Add the finely chopped wild garlic and mix thoroughly with the batter.
3. Heat a frying pan over medium heat and add a little oil.
4. Pour small amounts of batter into the pan to make small pancakes. Cook them until golden brown on both sides.
5. Once all the pancakes are cooked, remove them from the pan and serve them sprinkled with fresh wild garlic.