Cream of celery soup

Ingredients

• 1 pcs Celery root
• 1 pcs Sweet potatoes
• 1 1/2 l Water
• 1/2 tsp Fresh ground salt
• 1 pinch Black pepper, ground
• 1 tbsp Greek yogurt, low fat
• 240 ml Mini mozzarella

Method

1. 1. To make the celery cream soup, first peel the celery and sweet potatoes, then wash and dice them.
2. 2. Add about 1.5 l of cold water and salt. Cook until the celery is tender.
3. 3. When the celery is tender, blend it with a hand blender and add the creamy greek yogurt and season to taste with ground pepper.
4. 4. Serve warm with mozzarella.