Easy Home-made Raffaello

Ingredients

• 300 ml Coconut milk, unsweetened
• 30 g Vanilla cream powder, Dr. Oetker
• 4 1/2 tbsp Coconut flakes
• 30 g Almonds

Method

1. Cook a thick pudding using the plant-based milk and pudding powder, adding sweetener to taste.
2. Mix in the shredded coconut and let it cool. Once cooled, form small balls, placing an almond in the center of each.
3. For a final touch, roll the balls in shredded coconut if desired.