Cocoa-Quinoa Cake

Ingredients

• 200 g Quinoa, uncooked
• 30 g Cocoa powder, unsweetened
• 200 g Apple sauce, unsweetened, DM
• 2 pcs Egg white
• 2 pcs Egg
• 50 g Erythritol
• 10 g Baking powder
• 3 g Small pinch of salt

Method

1. Cook the quinoa and let it cool. You can do this the day before if you like.
2. Beat the 2 egg whites until stiff peaks form and set them aside.
3. Beat the whole eggs with the sweetener until fluffy. Add the apple puree, then the cocoa powder, followed by the quinoa, baking soda, and baking powder. Gently fold in the beaten egg whites.
4. Spread the batter into a baking pan lined with parchment paper and bake in a preheated oven at 200°C (400°F) for about 30 minutes. Let it cool in the pan until lukewarm.