Okonomiyaki - japanese savoury pancake

Ingredients

• 1/4 head Cabbage, shredded finely
• 4 pcs Shallot
• 5 pcs Egg
• 120 ml Whole wheat flour
• 1 tbsp Miso paste, Marukome
• 1 tsp Soy sauce
• 100 ml Water
• 1 tsp Sesame oil

Method

1. Combine cabbage, shallots, flour, eggs, soy sauce and miso dissolved in water in a large miing bowl. Mix well.
2. Heat sesame oil in a fry pan. Add a batch of pancake mixture, spreading a little with a spatula. Turn heat down and cook approx 4 minutes then flip and cook the other side. Repeat with the leftover mixture.
3. Plate okonomiyaki and serve it with nori furikake, mayo and bbq sauce.