Pan con Tomate, gluten free

Ingredients

• 3 pcs Tomatoes
• 1 pcs Baguette, gluten free
• 3 tbsp Olive oil
• 1 pinch Salt
• 1 clove Garlic
• 1 pcs Black pepper

Method

1. Place the baguette slices on the broiler pan.
2. Brush the top with some oil and broil it until golden.
3. Meanwhile, take a box grater and place it on a plate.
4. Grate the tomatoes on the large-holes side of the grater.
5. While grating, you will find the pulp being extracted and the skin peeling off.
6. Discard the skin.
7. Remove the bread from the broiler and while it's still warm, rub the garlic on the bread.
8. Spoon the tomato on the bread slices.
9. Season it with salt and pepper to taste.