Homemade condensed milk

Ingredients

• 250 ml Milk
• 30 g Icing sugar
• 50 g Quality butter, unsalted

Method

1. Mix all the ingredients in a bigger pot that has a thick bottom.
2. Place the pot on low heat and stir the mixture until the sugar dissolves.
3. Turn the heat on and make the mixture boil without stirring, then immediately reduce the heat to low.
4. Cook it for 10 more minutes, stirring constanly.
5. Turn the heat off and place the pot into cold water to heat the mixture. As it cools, it thickens.
6. Pour it into a bottle that can be sealed then store it in fridge.