Healthy avocado, banana, lemon and raspberry pie

Ingredients

• 110 g Dates, pitted
• 1 1/2 pcs Avocado, large, stoned and pelled
• 75 g Walnut
• 40 g Almonds, whole, toasted
• 2 1/4 pcs Banana
• 75 g Fresh raspberries
• 3/4 pcs Lemon, juiced and zested

Method

1. Pulse the dates,walnuts, almond until it all begins to stick together.
2. Press into a lined pie tin and put in the fridge.
3. Take the avocado, lemon zest, juice and banana in the food processor,
4. Blitz it until smooth.
5. Pour over the nuts crust.
6. Chill for at least 2 hrs or for up to 2 days.
7. Garnish with raspberry before serve it.