Porridge with seeds

Ingredients

• 30 g Oat flakes
• 1 tbsp Oat bran
• 1/2 tbsp Flaxseeds, ground
• 1/2 tbsp Sunflower seeds, roasted without salt
• 1/2 tbsp Pumpkin seeds, toasted, unsalted, hulled
• 1/2 tbsp Almonds
• 1 tbsp Nature yogurt, low fat
• 250 ml Oat milk
• 1 pcs Banana, raw

Method

1. Boil the oats and milk, add the oat bran.
2. When the porridge has thickened, mash the bananas with a fork and cook for the last 1 minute.
3. To serve, stir in the skyr and sprinkle with the seeds.